TODAY'S CHALLENGE Engage your sense of sight. Using your sense of sight to recognize the beauty of the individual ingredients in your meals can increase your appreciation and excitement for your food.
If you don't find your food appealing, try adding visual interest to meals and snacks with brightly colored herbs, vegetables, or fruits. For example, a spoonful of chopped parsley sprinkled over fish or fresh berries topping your typical snack of plain yogurt. I typically take time to make my food look pretty for Instagram, but it was so enjoyable to pause and appreciate the vibrant colors and different textures before actually eating. - Alex Ashback
Until tomorrow, The Healthline Team
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Thursday, December 10, 2020
Mindful eating, day 9: Use your eyes
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